Smoked Beer Kulen K2 (Dry Sausage)

Smoked Beer Kulen K2 (Pork Dry Sausage) is created using a curing method that involves thoroughly salting, beer brining, and slow aging the meat over time in a temperature and moisture controlled environment. This process makes premium artisan-crafted product of distinct flavor notes enjoyed around the world. The result is the traditional signature with rich flavor preserved in time by skilled artisan generations with today modern processing technology as From Tradition To Production.